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Recipe Ingredients

  • 1 heaping c. dry whole grain penne pasta
  • 1 c. frozen broccoli florets
  • 1 c. Daisy® Cottage Cheese
  • 1/2 tsp. cracked black pepper
  • 4 Tbsp. shredded Parmesan cheese + 1 tsp., divided usage

Recipe Directions

Cook the pasta and broccoli according to the package directions. Toss the cottage cheese with the hot pasta, hot broccoli, black pepper and 4 Tbsp. of Parmesan cheese. Divide the pasta into two oven-safe bowls and sprinkle each with 1/2 tsp. of Parmesan cheese.

Lightly broil for approximately two minutes or until lightly browned and serve.

*Optional-try adding cooked diced chicken or other vegetables such as sliced red onion, sliced bell peppers or sliced zucchini for a heartier meal.*

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