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Recipe Ingredients

  • 1 loaf Bridgford Frozen Ready-Dough®, thawed


  • 1 package Bridgford Frozen Parkerhouse Roll Dough, thawed


  • 1 package Bridgford Frozen White Roll Dough, thawed
  • 1 package breakfast sausage links of choice, precooked (about 12 links, maple or original)
  • ¼ cup melted butter
  • ½ cup granulated sugar
  • 1 tsp. cinnamon

Icing (optional recipe below)

Recipe Directions

  • Mix together cinnamon and sugar; Cut each precooked sausage link into pieces (approximately 3-4 pieces per link), set aside.
  • Let dough thaw until pliable. Cut loaf into 36 equal pieces (if using Parkerhouse Roll Dough, cut each roll in half.
  • If using White Roll Dough, cut each roll into thirds).
  • Using a little flour on fingers, shape each piece of dough into a ball and flatten out with the palm of your hand.
  • Place one piece of sausage in the center of the flattened dough piece, fold dough around the sausage, and form into a ball.
  • Coat dough pieces with melted butter and roll in sugar mixture.
  • Place 3 dough balls in each cavity of a lightly greased muffin pan(s).
  • Let rise until double in size. Bake at 375° for 15-20 minutes or until golden brown.
  • Remove from pan immediately to cool on a wire rack. If desired, drizzle with icing. Enjoy!
  • Icing: Mix together 1 cup powdered sugar with 2 tablespoons of honey and 2 tablespoons of water.

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