Recipe At A Glance
Kids will love these bite-sized pancakes they can eat with their hands.
- 2/3 cup milk
- 1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
- 1 Land O Lakes® Egg
- 1/4 cup maple syrup
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup dried blueberries
Land O Lakes® Butter with Canola Oil, if desired
Maple syrup, if desired
Heat oven to 350ºF. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.
Combine milk, butter, egg, 2 tablespoons maple syrup and vanilla in bowl.
Combine flour, sugar, baking powder and salt in bowl. Add blueberries; toss to coat. Add milk mixture to flour mixture; stir until just combined.
Divide batter among muffin cups. Bake 10-12 minutes or until toothpick inserted in center comes out clean. Brush tops with remaining maple syrup.
Serve warm with Butter with Canola Oil and additional maple syrup, if desired.