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Recipe Ingredients

  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 – 1/2 tablespoons ranch seasoning mix
  • 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
  • 4 eggs, beaten
  • 1 – 1/2 cups shredded cheddar cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tomatoes, sliced
  • 1 – 1/2 cups arugula or mixed greens
  • 12 slices bacon, cooked

Recipe Directions

  1. In a small bowl, combine sour cream, milk, and ranch seasoning mix; mix well and set aside.
  2. Preheat an electric waffle iron according to directions.
  3. In a large bowl, combine potatoes, eggs, cheese, onion powder, salt, and pepper; mix well.
  4. Coat top and bottom of waffle iron with cooking spray. Place a heaping 1/2 cup of potato mixture into waffle maker. (This amount will vary based on the size of your waffle maker.)
  5. Close lid and cook 5 to 7 minutes or until golden brown.
  6. Using a fork, remove waffles to a plate and cover with aluminum foil to keep warm. Repeat with remaining potato mixture.
  7. Top hash brown waffles evenly with tomato slices, arugula, bacon slices, and a drizzle of ranch dressing.
  8. Serve warm and enjoy!
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Test Kitchen Tip:

Yes, it’s simple to make the homemade ranch dressing with just a few supermarket shortcut ingredients. However, if you’d rather, simply pick up a bottle of refrigerated ranch dressing in the cooler section of your market.

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