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Black Forest Ice Cream Cake

Recipe At A Glance

  • 5 ingredients
  • Over 30 minutes
  • 8+ Servings

Let’s see…chocolate cake, ice cream, hot fudge, whipped topping and cherries all in one delectable dessert. Yup, we’ve hit the jackpot with this one!


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Recipe Ingredients

  • 1 (19.6-oz.) frozen chocolate layer cake, cut into 14 even slices (Do not thaw)
  • 1 qt. black cherry ice cream, slightly softened
  • 1 (16-oz.) jar hot fudge sauce, divided, reserving 2 Tbsp. for drizzling
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 12 maraschino or fresh cherries

Recipe Directions

  • In an 8” x 8” baking dish place half the cake slices, arranging to fit tightly.
  • Spread the ice cream evenly over the cake.
  • Spoon half the hot fudge sauce over ice cream and top with remaining cake slices.
  • Spoon remaining hot fudge sauce over cake then top with whipped topping.
  • Cover with plastic wrap and freeze 3 to 4 hours or overnight.
  • Remove from freezer 5 to 10 minutes before serving. Warm reserved hot fudge sauce, drizzle over cake and garnish with cherries.

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