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Recipe Ingredients

  • 8-oz. angel hair or spaghettini pasta, uncooked
  • 1 can (14-1/2-oz.) diced tomatoes, undrained
  • 3 Tbsp. olive oil
  • 1 1/2 Tbsp. balsamic vinegar
  • 1 clove garlic, minced
  • 2 Tbsp. sliced kalamata olives, optional
  • 1/2 tsp. coarsely ground black pepper, optional
  • 1-3/4 cup (7-oz.) Sargento® Fine Cut Shredded Mozzarella Cheese, divided

Recipe Directions

Cook pasta according to package directions. Combine tomatoes, oil, vinegar, garlic, olives and pepper in large bowl. Add pasta; toss. Stir in 1 cup Sargento® Fine Cut Shredded Mozzarella Cheese.

Top with remaining cheese.

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