- 2 1/4 cups 2 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1 1/2 cups milk
- 1 cup Land O Lakes® Butter, melted
- 3 large Land O Lakes® Eggs, slightly beaten
- 1 Tbsp. vanilla extract
- Land O Lakes® Butter with Canola Oil
- Maple syrup
- Combine flour, sugar, baking powder and salt in bowl; mix well.
- Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
- Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.