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Recipe Ingredients

  • 2 loaves Bridgford Frozen Ready-Dough®, thawed
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 small head cabbage, chopped
  • 1 garlic clove, pressed
  • 1/2 tsp. salt
  • 1/2 tsp. lemon pepper
  • 2 tsp. caraway seeds
  • 2 Tbsp. Worcestershire sauce

Recipe Directions

  • In a skillet, cook ground beef, onion, garlic, salt and lemon pepper until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp. Drain liquid from filling mixture.
  • On a lightly floured board, roll eat loaf of dough out to a 12-inch circle. Cut each circle into 6 wedges. Spoon cabbage-meat filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal.
  • Using a little flour on fingers, pinch side edges to seal around filling making 3 seams. Place Beerocks on a lightly greased baking sheet. Bake a 350F for 30 minutes or until golden brown. Serve hot or wrap and freeze (after cooled) for reheating later.

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