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Recipe Ingredients

  • 4 Bay’s Sourdough English Muffins
  • 2 cups leftover BBQ pulled pork
  • 4 eggs
  • 4 slices cheddar cheese
  • Butter to crisp up the muffins

Recipe Directions

  • In a medium cast iron saucepan, crisp up the english muffins with a bit of butter until golden and crispy. Set aside.
  • Reheat leftover pork in skillet and set aside.
  • Fry eggs.
  • Fill english muffin with ½ cup pulled pork, runny egg and a slice of cheddar cheese. Wrap in foil and place over fire until cheese is melted.
  • Serve!

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