Skip to content

Recipe Ingredients

  • 1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
  • 1 3/4 cups powdered sugar
  • 1/4 cup milk
  • 2 tablespoons rum
  • 3 medium bananas, sliced 1/4 inch
  • 2 tablespoons lemon juice
  • Vanilla ice cream, if desired

Recipe Directions

Melt 1/2 cup Cinnamon Sugar Butter Spread in 10-inch skillet over medium heat. Stir in powdered sugar, milk and rum. 
Combine bananas and lemon juice in bowl; toss to coat bananas. Gently stir bananas into sauce in skillet. Cook over medium heat 4-6 minutes or until heated through.
Serve warm over ice cream, if desired. 

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *