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MFTK Bacon and Tomato Quiche

Recipe At A Glance

  • 8 ingredients
  • Over 30 minutes
  • 5 Servings

Whether you’re looking for something special to serve for brunch, a light lunch or a refreshing change-of-pace dinner, nothing fits the bill better than this Bacon & Tomato Quiche.


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Recipe Ingredients

  • 1 refrigerated pie crust
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup real bacon pieces, reserving 1 tablespoon for sprinkling
  • 3/4 cup cherry tomatoes, cut in half
  • 4 eggs
  • 2 cups half-and-half
  • 1 avocado, peeled and sliced into wedges

Recipe Directions

  • Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep-dish pie plate and flute edges.
  • In a medium bowl, combine cheeses; mix well. Place half the cheese mixture in the pie crust, then top it with bacon pieces, tomatoes, and remaining cheese.
  • In a medium bowl, whisk eggs and half-and-half; slowly pour evenly over the top. Sprinkle with reserved bacon pieces.
  • Bake 45 to 55 minutes, or until center is set. Let sit 10-15 minutes to firm up, then garnish with avocado wedges, cut into wedges and serve.

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