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2019_DF_Retail_Bacon & Pimento Cheese Grilled Cheese

Recipe At A Glance

  • 12 ingredients
  • Over 30 minutes
  • 4 Servings

Pimento cheese is back, and we couldn’t be more thrilled! Adding chopped bacon and grilling it between Texas toast might be the best idea we’ve had in a while.

Ratings/Reviews

Reviews (0)

Recipe Ingredients

Pimento Cheese

  • 1 (3/4-inch thick) slice LAND O LAKES® Deli American, shredded
  • 1 cup shredded sharp Cheddar cheese
  • 4 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon hot sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/4 cup diced pimentos
  • 1 cup chopped, cooked bacon

Bread

  • 8 slices Texas toast bread
  • 8 teaspoons LAND O LAKES® Butter with Canola Oil

Recipe Directions

  • Combine all Pimento Cheese ingredients in bowl; mix until well combined.
  • Spread 1 side of each bread slice with 1 teaspoon butter with canola oil. Spread 1/2 cup pimento cheese mixture onto each unbuttered side of 4 slices bread. Top with remaining bread slices, buttered-side up.
  • Heat 12-inch skillet or griddle over medium heat. Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with any remaining sandwiches.

 

Tips:
If you have thin sliced Deli American fresh from the deli, finely chop it for the pimento mixture.

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