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Recipe Ingredients

Pimento Cheese

  • 1 (3/4-inch thick) slice LAND O LAKES® Deli American, shredded
  • 1 cup shredded sharp Cheddar cheese
  • 4 ozs. cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tsp. hot sauce
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. pepper
  • 1/4 cup diced pimentos
  • 1 cup chopped, cooked bacon


  • 8 slices Texas toast bread
  • 8 tsp. LAND O LAKES® Butter with Canola Oil

Recipe Directions

  1. Combine all Pimento Cheese ingredients in bowl; mix until well combined.
  2. Spread 1 side of each bread slice with 1 teaspoon butter with canola oil. Spread 1/2 cup pimento cheese mixture onto each unbuttered side of 4 slices bread. Top with remaining bread slices, buttered-side up.
  3. Heat 12-inch skillet or griddle over medium heat. Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with any remaining sandwiches. Tips:
  4. If you have thin sliced Deli American fresh from the deli, finely chop it for the pimento mixture.