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Recipe Ingredients

  • 4 bacon slices
  • 1- 10 oz. New York Bakery® Bake & Break™ Pull Apart Garlic Loaf
  • 1 c. frozen corn
  • 1/2 tsp. crushed pepper flakes
  • 2-3 fresh parsley sprigs
  • 3-4 small avocados
  • Salt and pepper to taste
  • Lemon juice (optional)

Recipe Directions

  • Pre-heat oven to 425 degrees F.
  • Chop bacon into small pieces and cook in a pan until crunchy.
  • Remove from pan, pour out all the oil except for one teaspoon.
  • Add corn and let it cook until golden brown.
  • Bake the garlic loaf according to the instructions on the package while cooking the corn on the stove.
  • Please take into consideration that each oven’s temperature varies a bit.
  • Bake to a golden brown, you want crunchiness, about 6 minutes or a little more.
  • I recommend starting with the time recommendation on the instructions and then checking each minute after to get the look you like.
  • While the garlic bread is still baking.
  • Chop parsley, then mix with bacon, corn, and red pepper flakes.
  • Set aside.
  • Wash and slice avocados.
  • I recommend slicing the avocados in the skin. It’s easier, faster and they won’t brown as easily.
  • Then just scoop them out with a spoon.
  • Take bread out of the oven, let it cool down for a couple of minutes.
  • Add slices of avocado and top with the bacon-corn mixture and the rest of the parsley.
  • Salt and pepper to taste, keeping in mind the bacon is salty.
  • Since I love lemons so much I added a few drops on top of it and it tasted divine, but this is optional (my husband prefers it without lemon).
  • Pull apart sections to your desired serving size. That’s it. So simple, yet so easy, so fast, and so, so good!

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