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Recipe Ingredients

  • 1/2 c. Daisy Light Sour Cream
  • 1/4 c. frozen apple juice concentrate, thawed
  • 1 Tbsp. poppy seeds
  • 1 tsp. very finely chopped sweet onion
  • 1/8 tsp. salt
  • 6 oz. package baby salad greens
  • 3 c. fresh mixed berries
  • 1/3 c. honey roasted sliced almonds

Recipe Directions

In a small bowl, beat the sour cream, apple juice concentrate, poppy seeds, onion and salt with wire whisk until blended. Divide the salad greens among 6 salad plates. Top each evenly with the berries. Drizzle with the dressing and sprinkle with almonds before serving.

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