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Recipe Ingredients

  • 4 large eggs
  • 1 tablespoon white distilled vinegar
  • 4 Bays Original English Muffins, split and toasted
  • 1 avocado, halved, pitted, peeled and sliced
  • 1 (8 ounce) package smoked salmon
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons drained capers
  • Fresh dill springs, for garnish

Recipe Directions

  1. Fill a small pot with water and vinegar and bring to a simmer. Break eggs into water and poach until whites are set and yolk is still runny, about 2 to 3 minutes. Transfer to a paper-towel-lined plate to let drain.
  2. Top English muffin halves with avocado, smoked salmon, poached eggs, red onion, capers and dill. Serve and enjoy.

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