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Recipe Ingredients

  • 1- bag Rosina Swedish Style Meatballs (½ oz. size), cut in half*
  • 2 large onions, sliced or chopped
  • 5 apples, peeled, cored and quartered (Empire or Granny Smith apples)
  • 1½ cups brown sugar
  • ½ cup apple juice
  • Optional ingredients for garnish: dried cranberries, pomegranate or apple

Recipe Directions

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a 4-quart casserole dish, cover and bake for 1½ – 1¾ hours or until onions are soft. Stir occasionally while cooking.
  • If using a crockpot, cook on high for 3 hours.
  • Serving suggestion: Serve over baked acorn squash or cooked rice. Garnish with dried cranberries, pomegranate seeds or apple slices.

*For a different flavor, substitute with Rosina Italian Turkey or Homestyle Meatballs.

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