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Recipe At A Glance

  • 23 ingredients
  • 15-30 minutes
  • 4 Servings

A tasty Asian beef bowl that will satisfy hunger!


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Recipe Ingredients

For the Rice:
  • 4 cups cooked white or brown rice, cooked according to package directions
  • 2 Tbsp. Smart Balance Butter
For the "Beef":
  • 1 – 12oz package Morningstar Farms Meal Starter Griller Recipe Crumbles
  • 1 Tbsp. sesame seed oil
  • 2 cloves garlic, crushed
  • 3 Tbsp. soy sauce
  • 1 tablespoon freshly grated ginger
  • 2 Tbsp. honey
  • 1 Tbsp. rice wine vinegar
  • 1 cup Bird's Eye Defrosted frozen spinach
  • 1/3 cup matchstick carrots
  • 1/4 cup thinly cliced onions
  • 1 tsp. red pepper flakes (optional)
For the Slaw:
  • 8 oz slaw mix, or 8 oz shredded cabbage and carrots
  • 8 green onions, sliced
  • 1 tsp. sesame seeds
  • 1/4 cup freshly chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1 tablespoon olive or rice bran oil
  • 1 Tbsp. honey
  • 2 Tbsp. freshly grated ginger
For Garnish:
  • Sriracha Sauce

Recipe Directions

For the Rice:
Cook according to package directions. After cooking, add Smart Balance Butter and melt in rice.
For the "Beef":
Heat a large skillet over medium heat. Add sesame oil and Morningstar Farms Meal Starter Griller Recipe Crumbles. Heat until "beef" crumbles are heated through. Add garlic, soy sauce, ginger, honey and vinegar. Mix well to combine. Add spinach, carrots, onions and red pepper flakes. Mix well and continue to cook over medium heat until the carrots and onion are tender crisp.
For the Slaw:
Combine all ingredients in a large bowl and mix well.
To serve:
Add rice to bowl and top with "beef" mixture. Then top with slaw and drizzle with Sriracha sauce. Garnish with lime if desired. Enjoy!

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