Skip to content

Recipe Ingredients

  • 1 cup sour cream
  • 1/3 cup packed brown sugar
  • 2 pkg. (12 slices) frozen French toast
  • 1/2 lb. sliced boiled ham
  • 2 cups (8-oz.) Sargento® Fine Cut Shredded Colby-Jack Cheese, divided
  • 1 can (20-oz.) apple pie filling
  • 1 cup granola with raisins

Recipe Directions

Blend sour cream and brown sugar in small bowl; refrigerate.

Place 6 French toast slices in bottom of greased 13 x 9 inch baking pan. Layer ham, 1 1/2 cups Sargento® Fine Cut Shredded Colby-Jack Cheese and remaining French toast. Spread apple filling over top; sprinkle with granola.

Bake in preheated 350 degree F oven 25 minutes. Top with remaining cheese and bake 5 minutes more or until cheese is melted and casserole is hot. Serve with sour cream mixture.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *