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MFTK All-in-One Breakfast Bake

Recipe At A Glance

  • 10 ingredients
  • Over 30 minutes
  • 8+ Servings

This All-in-One Breakfast Bake is loaded with a handful of dairy and freezer aisle favorites and is super easy to make. All you have to do is add the TLC and dig in!

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Recipe Ingredients

  • 1 Tbsp. butter
  • 2 (6.4-oz.) packages fully cooked sausage links, cut into 1/2-inch chunks
  • 1/2 cup chopped onion
  • 1-1/2 cups liquid egg (or 6 eggs lightly beaten)
  • 1 (30-oz.) bag frozen shredded hash brown potatoes, thawed
  • 2 cups (8 oz.) shredded Cheddar cheese
  • 1-1/2 cups small curd cottage cheese
  • 1-1/4 cups shredded Swiss cheese
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper

Recipe Directions

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large skillet over medium heat, melt butter. Cook sausage and onion 5 to 6 minutes or until onion is tender.
  • In a large bowl, combine remaining ingredients; stir in sausage mixture. Spoon into a baking dish.
  • Bake, uncovered, for 35 to 40 minutes, or until set and golden.

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