Recipe Ingredients
- 1 (13.8-ounce) refrigerated pizza crust
- 1 tablespoon vegetable oil
- 1/2 onion, cut into thin half-moon slices
- 1 (5-ounce) container brie cheese spread (see Tip)
- 1 cup strawberries, thinly sliced
- 1/4 cup blueberries
- 1 tablespoon chopped pistachio nuts
Recipe Directions
- Preheat the oven to 400 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray.
- Unroll dough onto baking sheet and lightly press dough to cover the entire bottom. Bake 10 to 12 minutes, or until crust is lightly browned; let cool.
- Meanwhile, heat oil in a skillet over medium heat. Sauté onion for 8 to 10 minutes or until golden brown, stirring occasionally.
- Spread brie evenly over crust. Top with onions, strawberries, and blueberries. Sprinkle pistachio nuts on top. Cut into slices and serve.
TIP
This works great with other spreadable cheeses like cream cheese, goat cheese, or your favorite herb cheese spread. So, explore your dairy aisle and have some fun.
