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Recipe Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon Italian seasoning
  • 4 ounces fresh mozzarella, cut into 1/2-inch cubes
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup mayonnaise
  • 2 tablespoons pesto
  • 4 ciabatta buns, split and toasted
  • 1 cup jarred roasted red pepper strips
  • 1 cup packed baby arugula
  • 1 beefsteak tomato, sliced

Recipe Directions

  1. Preheat air-fryer to 375°F. Form beef into 4 equal balls. Press desired amount of cheese into center of each ball, and cover with beef. Form balls into patties. Season with salt and pepper, to taste.
  2. Coat air-fryer basket with nonstick cooking spray. Place patties in air-fryer and cook for 9 to 12 minutes, flipping halfway through, until reaching desired doneness.
  3. Meanwhile, combine mayonnaise and pesto together in a small bowl.
  4. Spread mayonnaise mixture on both sides of buns. Top each bottom bun with a patty. Layer with peppers, arugula, and tomato, and top with a bun lid. Serve and enjoy.

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