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White Castle Kimchi Sliders

Supplies You’ll Need: 

  • Frozen White Castle Cheese Sliders
  • Fresh Arugula
  • Head of Purple Cabbage
  • Chopped Kimchi
  • Mayonnaise
  • Gochujang Sauce

Prepping the Food: 

  1. Shred the cabbage by cutting it into thin strips.
  2. Mix 1 tsp. Of Gochujang sauce with ½ cup of mayonnaise.
  3. Microwave the White Castle sliders for 60 seconds if frozen/ 35 seconds if thawed.

Assembling the Sliders:

  1. Take the top bun off of the heated sliders.
  2. Top with arugula, shredded red cabbage, and chopped kimchi.
  3. Add a spoonful of your spicy mayo mixture on top of your toppings.
  4. Cap the slider with the top bun and enjoy!


If you want to make your mayonnaise spicier, add an additional tsp. of the Gochujang sauce to your mayo mixture.


@whitecastleofficial sliders with Asian inspired flavors 😍 #ad #whitecastle #kimchi #sliders #snack

♬ Aesthetic – Tollan Kim