How to Make Kimchi Sliders

Supplies You’ll Need: 

• Frozen White Castle Cheese Sliders
• Fresh Arugula
• Head of Purple Cabbage
• Chopped Kimchi
• Mayonnaise
• Gochujang Sauce

Prepping the Food: 

1. Shred the cabbage by cutting it into thin strips.
2. Mix 1 tsp. Of Gochujang sauce with ½ cup of mayonnaise.
3. Microwave the White Castle sliders for 60 seconds if frozen/ 35 seconds if thawed.

Assembling the Sliders:

1. Take the top bun off of the heated sliders.
2. Top with arugula, shredded red cabbage, and chopped kimchi.
3. Add a spoonful of your spicy mayo mixture on top of your toppings.
4. Cap the slider with the top bun and enjoy!

Tip: 

If you want to make your mayonnaise spicier, add an additional tsp. of the Gochujang sauce to your mayo mixture.