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Today is National Biscuit Day. Biscuits go with everything from butter and jam to gravy and ham. While they’re most often eaten at the breakfast table, biscuits can be enjoyed at any time of the day. The dairy aisle has heat-and-eat biscuit dough in many varieties. Or you can pick up frozen biscuits that are super convenient – just take what you need and put the rest back in the freezer for another time. We can’t forget the selection of frozen biscuit breakfast sandwiches either! If you’re feeling adventurous, there are countless recipes that will surely satisfy your biscuit craving.


Refrigerated Biscuits



Biscuit Recipes



Frozen Biscuits



How will you celebrate National Biscuit Day? Share with us on social media @EasyHomeMeals.