Recipe Ingredients
- 1 pound fresh chorizo sausage links
- 1 pound frozen, diced butternut squash
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper, to taste
- 12 (6-inch) flour tortillas
- 1/2 cup crumbled queso fresco
- 1/4 cup pickled red onions
- Chopped fresh cilantro, for garnish
Recipe Directions
- Preheat air fryer to 400°F for 5 minutes. Place chorizo and butternut squash in an even layer in air fryer basket. Drizzle with olive oil and toss to coat. Season with salt and pepper. Air-fry for 10-14 minutes, flipping sausage and butternut squash halfway through, until chorizo’s internal temperature reaches 160°F, and vegetables are tender.
- Transfer sausage to cutting board. Cut into 1/4-inch slices. Top tortillas with sausage and butternut squash. Garnish with queso fresco, pickled red onion and cilantro. Serve and enjoy.
