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Recipe Ingredients

  • 1/2 (25-ounce) bag Tyson® Buffalo-Style Chicken Strips
  • 1 large head romaine lettuce, cut into 1-inch pieces
  • 1/4 cup Caesar dressing
  • 1 (10-ounce) bag corn tortilla chips
  • 1/4 cup Buffalo sauce, for drizzling
  • 1/2 cup shaved Parmesan cheese

Recipe Directions

  1. Bake chicken according to package directions. Cut chicken strips into 1-inch chunks.
  2. Toss romaine lettuce and Caesar dressing together in large bowl until coated.
  3. Place chips in an even layer on a rimmed baking sheet or large serving platter. Top with romaine mixture and chicken. Drizzle with Buffalo sauce and garnish with Parmesan. Serve and enjoy.

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