Recipe Ingredients
- 1/2 (25-ounce) bag Tyson® Buffalo-Style Chicken Strips
- 1 large head romaine lettuce, cut into 1-inch pieces
- 1/4 cup Caesar dressing
- 1 (10-ounce) bag corn tortilla chips
- 1/4 cup Buffalo sauce, for drizzling
- 1/2 cup shaved Parmesan cheese
Recipe Directions
- Bake chicken according to package directions. Cut chicken strips into 1-inch chunks.
- Toss romaine lettuce and Caesar dressing together in large bowl until coated.
- Place chips in an even layer on a rimmed baking sheet or large serving platter. Top with romaine mixture and chicken. Drizzle with Buffalo sauce and garnish with Parmesan. Serve and enjoy.
