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Recipe At A Glance

  • 13 ingredients
  • Over 30 minutes
  • 6 Servings

Our Cool Food Panelist, Angie from eclecticrecipes is staying warm and satisfied with her Slow Cooker Brunswick Stew! Using frozen vegetables, this is a dish that you can make and let sit while you’re busy with cold weather activities. Then, come home and enjoy a warm, delicious stew!

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Recipe Ingredients

  • 1 1/4 lb. pork loin roast
  • 1/2 medium onion, diced
  • 1 medium green bell pepper, diced
  • 1 medium carrot diced
  • 1/2 cup BBQ sauce
  • 1 14-oz. can diiced fire roasted tomatoes
  • 1 qt. chicken stock
  • 10-oz. pkg. baby lima beans
  • 10-oz. pkg. corn
  • 1 large potato, peeled and diced
  • cooked white rice

For garnish:

  • diced oinions
  • roughly chopped Italian parsley

Recipe Directions

  • Add pork, onion, bell pepper, carrot, BBQ sauce, tomatoes and chicken stock to slow cooker. Cover and turn to low. Cook for 6-8 hours, or until pork has fall to pieces.
  • Add butter beans, corn and diced potato. Turn to high and cook for 2 hours, or until potatoes are tender. Serve with or without rice, garnished with fresh Italian parsley and diced green onions.

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