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Recipe At A Glance

  • 5 ingredients
  • 15-30 minutes
  • 4 Servings

Simple and delicious Pork Fried Cauliflower Rice for those busy week nights from The Adventure Bite!

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Recipe Ingredients

  • 2 leftover pork chops, diced into bite size
  • 2 12 oz. bags Green Giant® Riced Veggies Cauliflower Medley
  • 3 eggs
  • 2 tbsp. milk (optional)
  • Pinch of salt and pepper

Recipe Directions

  • Heat cauliflower medley on medium high heat in a large sauté pan until heated thoroughly.
  • Add leftover pork chops and cook stirring occasionally until cauliflower begins to get crispy and pork is warm.
  • Whisk together eggs, milk and salt and pepper in a small bowl. Clear a space in the center of the pan and pour eggs in. Scramble the eggs until they are cooked through and combine all of skillet together.
  • Serve with soy sauce and hot sauce if desired.

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