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{Not Your Mamas} Potato Chip Chicken Casserole

Recipe At A Glance

  • 14 ingredients
  • Over 30 minutes
  • 8+ Servings

Passed down through generations, this Potato Chip Chicken Casserole recipe from Love and Zest is perfect fro family dinners, friend gatherings, holidays, and so much more.

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Recipe Ingredients

Recipe Directions

  1. Preheat oven to 400 degrees F. Prepare 9X13 inch baking dish with cooking spray.
  2. Steam Birds Eye broccoli and brown rice in microwave according to the directions on the package.
  3. In a large mixing bowl, add onion, celery, mushrooms, chicken, sage, lemon juice and sour cream and stir to combine.
  4. Stir in chicken broth, broccoli, brown rice, and almonds and continue mixing until all ingredients are incorporated. Season liberally with salt and freshly ground pepper.
  5. Transfer mixture into greased 13 x 9 baking dish; top casserole with Kraft Sharp Cheddar cheese and potato chips.
  6. Bake 400 degrees F for approximately 25 – 30 minutes until cheese is bubbling and chips are golden in color.

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