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Recipe At A Glance

  • 9 ingredients
  • Under 15 minutes
  • 4 Servings

If you like Southern Grits, then you’ll love Angie from Eclectic Recipes’ unique take on this classic dish using flavored shrimp.

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Recipe Ingredients

Southern Grits:

  • 1 cup water
  • 1 1/4 cups milk
  • 1/4 cup butter
  • 1 cup quick cooking grits
  • 3 Tbsp. Parmesan cheese
  • 1 tsp. salt

For the Shrimp:

  • 2 pkg. Margaritaville Shrimp
  • 1 bag Birds Eye Peppers & Onions
  • 1 bag Birds Eye Sweet Peas

Recipe Directions

  • Bring water, milk and salt to a boil over high heat in a medium saucepan. Slowly whisk in grits and whisk well until combined. Turn heat to low and continue to stir occasionally for about 15 minutes, or until grits are completey cooked through and have thickened.
  • Whisk in butter and Parmasan cheese. Serve grits topped with Margaritaville shrimp and veggies.

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