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Loaded Baked Potato Cocktail Bites

Recipe At A Glance

  • 9 ingredients
  • Over 30 minutes
  • 8+ Servings

Your guests are going to have a hard time staying away from the appetizers table when you set these out. Mr. Food Test Kitchen’s Loaded Potato Cocktail Bites are like mini loaded potatoes you can just pop into your mouth. Serve them with a dollop of sour cream and some chopped chives and you’ve got yourself an impressively delicious party starter!

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Recipe Ingredients

  • 3-1/2 cups frozen shredded potatoes, thawed
  • 1 egg, beaten
  • 1/2 cup flour
  • 3/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup ready-to-serve bacon pieces
  • 1/2 cup sour cream
  • 2 Tbsp. chopped fresh chives

Recipe Directions

  • Preheat oven to 400 degrees F.
  • Coat 24 mini muffin cup tins with cooking spray.
  • In a large bowl, combine potatoes, egg, flour, salt and pepper; mix well.
  • Add cheese and bacon; mix until combined.
  • Place about a tablespoon of potato mixture into muffin cups and press down gently; cups should be filled to the top.
  • Bake 18 to 20 minutes or until crispy brown.
  • Let cool slightly (about 2 minutes) then run a knife around edges and remove to a platter.
  • Top with sour cream and chives. Serve immediately.
Note: These can be prepared and baked ahead. Right before serving, reheat them in a 300 degree F. oven for 10 minutes. Top with sour cream and chive or scallions.

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