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Loaded-Baked-Potato-Salad-HiRes

Recipe At A Glance

  • 8 ingredients
  • Over 30 minutes
  • 8+ Servings

It’s time for the good old stand-by potato salad to move aside as this new flavor-packed Loaded Baked Potato Salad takes center stage. It’s no wonder that this is award- winning! Between the creamy dressing, the ooey-gooey cheese and the smokey bacon, you can‘t miss. Special thanks also goes to the supporting characters from the dairy aisle who made this possible.

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Recipe Ingredients

  • 1 (20-ounce) package refrigerated diced potatoes
  • 1 (16-ounce) container sour cream
  • 5 scallions, sliced
  • 2 cups shredded cheddar cheese
  • 1/2 stick (4 tablespoons) butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cooked and crumbled bacon (3-4 strips)

Recipe Directions

  • Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
  • In a large bowl, combine all ingredients and toss gently until mixed well; place in casserole dish.
  • Bake 30 to 35 minutes or until heated through and the cheese has melted.

Mr. Food Test Kitchen Tip: If you prefer to use frozen diced potatoes rather than the refrigerated ones, no problem. Just make sure they’re thawed and drained before using them.

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