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Sea Pak Llemon Pepper Shrimp Spinach Bowl

Recipe At A Glance

  • 8 ingredients
  • Over 30 minutes
  • 2 Servings

Make a dish you can feel good about that tastes good too, like SeaPak’s Lemon Pepper Shrimp and Spinach Bowls.

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Nutrition Per Serving

Calories
660
-
Total Fat
22g
28%
Saturated Fat
5g
25%
Cholesterol
125mg
42%
Sodium
560mg
24%
Total Carbohydrates
87g
32%
Dietary Fiber
4g
14%
Total Sugars
4g
-
Protein
25g
-

Recipe Ingredients

  • 1 pkg SeaPak® Lemon Pepper Shrimp (10.5 oz)
  • 1 cup uncooked long-grain white rice
  • 2 tbsps olive oil, divided
  • Kosher or flake sea salt
  • ¼ cup chopped parsley (reserve some for garnish)
  • Zest of ½ lemon (optional)
  • ½ onion, finely diced
  • 3 cups fresh baby spinach

Recipe Directions

  • In a medium saucepan, over high heat, bring 2 cups water and ½ tsp salt to a boil. Stir in rice and 1 tbsp olive oil and return to a boil. Reduce heat to low, cover, and simmer 18 minutes (if using brown rice, simmer for 30 minutes). Turn off heat and let
  • While rice is cooking, add 1 tbsp olive oil to a medium sauté pan over medium-high heat; add onions. Cook, stirring, until onions begin to brown. Stir in spinach and cook just until spinach has wilted. Remove to a bowl and cover to keep warm.
  • Add the lemon pepper shrimp to the same sauté pan and cook according to package directions.
  • To serve, divide rice between 2 bowls. Top evenly with spinach and shrimp. Garnish with reserved parsley.

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