Classic chicken cordon bleu meets pasta for a delicious dish that your dinner table will love.
1 package Celentano or Italian Village Cavatelli
2 cups heavy cream
1 Package (8 ounces) cream cheese, softened and cubed
1 ½ cups shredded Swiss cheese (divided)
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon black pepper
3 cups sliced cooked chicken breast
¾ cup crumbled cooked bacon
¾ cup cubed fully cooked ham
3 tablespoons dry breadcrumbs
Preheat oven to 350f. Cook pasta according to package directions and drain.
Meanwhile, in a large saucepan, heat heavy cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup cheese, onion powder, garlic powder, salt and black pepper until blended.
In a large bowl, combine chicken, bacon, ham and pasta. Add sauce and toss to coat. Transfer to a greased 13×9 inch baking dish. Sprinkle with remaining cheese and top with breadcrumbs.
Bake uncovered 18-22 minutes until cheese is melted and golden.