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Recipe At A Glance

  • 6 ingredients
  • Under 15 minutes
  • 8+ Servings

Cheesy deliciousness in every bite!


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Recipe Ingredients

  • 2/3 c. Daisy® Cottage Cheese
  • 1/3 c. finely shredded Swiss cheese
  • 2 Tbsp. finely chopped green onion
  • 1 egg
  • 20 frozen phyllo tart shells
  • 3 Tbsp. bacon pieces

Recipe Directions

Heat the oven to 350 degrees. Mix the cottage cheese, Swiss cheese, green onion, and egg in a medium bowl. Place the tart shells on a cookie sheet. Spoon a scant tablespoon of the mixture into each tart shell. Top each mini quiche with 1/2 tsp. bacon pieces. Bake the mini quiche for 10 to 12 minutes or until set. Let stand 5 minutes before serving.

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