Recipe At A Glance
A go-to easy entertaining for hungry guests at your next backyard BBQ from our Cool Food Panelist Angie McGowan on Eclectic Recipes
- 36 fully cooked meatballs (from frozen and cooked per pkg. directions)
- 36 basil leaves
- 36 mozzarella pearls
- 1 jar your favorite (or homemade) marinara sauce
- 36 toothpicks
- Heat meatballs according to package directions. Heat marinara sauce too.
- Assemble heated meatballs, basil leaf and mozzarella pearl on toothpick. Spoon marinara sauce on small or large appetizer plates. Then assemble meatballs in the sauce.