Recipe Ingredients
For the caramel dip:
- 20 caramels, unwrapped
- 3 Tbsp. milk
For the chocolate dip:
- 3/4 cup milk chocolate chips
- 3 Tbsp. milk
For the peanut butter dip:
- 1/2 cup peanut butter
- 2 oz. softened cream cheese
- 1 cup marshmallow fluff
- Any desired toppings such as: crushed Oreos, shredded coconut, graham cracker crumbs, mini chocolate chips, chopped nuts, mini marshmallows, etc.
- 4 apples, washed and sliced
Recipe Directions
- For the caramel dip, microwave caramels with milk stirring every 30 seconds until completely melted and smooth. Set aside.
- For the chocolate dip, microwave chocolate chips with milk stirring every 30 seconds until completely melted and smooth. Set aside.
- For the peanut butter dip, whip peanut butter and cream cheese together until smooth. Stir in marshmallow fluff and set aside.
- Place toppings into small serving dishes.
- Place all dips into serving bowls and serve with apples and toppings.
- *if chocolate or caramel dips start to thicken, simply microwave 15-20 seconds to thin out again.
