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Recipe Ingredients

  • 2 1/2 cups frozen spinach, thawed and squeezed well
  • 1 cup frozen sliced mushrooms, thawed
  • 1 cup frozen okra, thawed
  • 1/2 cup frozen chopped onion, thawed
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 4 cups marinara sauce
  • 12-oz. penne noodles, cooked and drained
  • Fresh basil, shredded Parmesan, crushed red pepper flakes

Recipe Directions

  • Cook spinach, mushrooms, okra and onion according to package directions in the microwave. Drain if needed.
  • In a large sauté pan over medium heat, cook spinach, mushrooms, okra and onions in hot oil 5 minutes until tender. Add garlic; cook 1 minute more. Add marinara sauce and reduce heat to low; simmer 10 to 15 minutes, stirring occasionally.
  • Serve sauce over penne pasta and top with fresh basil, Parmesan, red pepper flakes, if desired. Serve immediately.

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