Skip to content

Recipe Ingredients

  • 4 (5-oz.) Jose Ole® Steak and Cheese Chimichangas
  • 1/2 cup shredded Pepper Jack cheese
  • 1/4 cup cream cheese, softened
  • 2 Tbsp. red onion, finely chopped
  • 1/3 cup fresh cilantro, chopped, divided
  • 2 tsp. lime juice
  • 1 tsp. Caribbean Jerk seasoning
  • 3/4 cup precooked large shrimp; peeled, deveined, and chopped
  • 1/3 cup mango, finely chopped

Recipe Directions

  • Preheat oven to 425˚F.
  • Slice each Jose Ole® Chimichanga into 6 slices.
  • Arrange onto a lightly greased, foil-lined baking sheet.
  • Bake 15 minutes or until heated through.
  • Meanwhile, in medium mixing bowl, stir together Pepper Jack cheese, cream cheese, red onion, 2 Tablespoons cilantro, lime juice, and Caribbean Jerk seasoning until well combined. Stir in shrimp and mango.
  • Spoon on top of each slice of Chimichanga.
  • Return to oven and bake about 2-3 minutes or until cheese has melted. Remove from oven and sprinkle remaining cilantro on top. Serve immediately.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *