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Recipe Ingredients

  • 2 frozen LUIGI’s Strawberry Italian Ice Cups, thawed in microwave for 30 seconds
  • ½ cup sweetened condensed milk
  • 4 oz. frozen Cool Whip
  • 5 lemons
  • Strawberries for garnish


Recipe Directions

  • Cut lemons in half and cut small “tail” off bottom so the lemon will sit on a plate.
  • Use a paring knife and carefully cut around and scoop out pulp. Place in freezer until ready to fill.
  • In a bowl, combine Luigi’s Italian Ice and whisk with condensed milk.Fold in Cool Whip.Place in refrigerator until ready to serve (or one hour prior)
  • Fill lemon cups with filling and garnish with berries.

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