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Recipe Ingredients

  • 4 cups Oikos® Blended Greek Yogurt, Strawberry
  • 1 1/2 cups frozen sliced strawberries
  • 1/2 cup graham cracker crumbs

Recipe Directions

  1. Spoon yogurt evenly between a 10-slot popsicle mold, filling each three-quarters full.
  2. Place a few strawberry slices into each mold, and top with graham cracker crumbs.
  3. Insert popsicle sticks and cover with popsicle mold lid. Freeze for at least 4 hours, or until solid.
  4. Serve and enjoy.

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