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Chef Jamie Lemon Pie Mousse

Recipe At A Glance

  • 5 ingredients
  • Under 15 minutes
  • 6 Servings

This Southern Lemon Pie Mousse starring Cool Whip is so simple and so good!

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Recipe Ingredients

  • One 8-ounce container Cool Whip
  • Two 6-ounce containers lemon yogurt
  • Juice and zest of 1 lemon
  • Pinch of salt
  • 1 cup Nilla Wafers, crushed

Recipe Directions

  • In a large mixing bowl combine the Cool Whip, lemon yogurt, lemon juice and zest and salt. Whisk to combine.
  • Spoon the mixture into serving glasses and refrigerate for 2 hours or until chilled.
  • To serve, sprinkle with cookie crumbs.

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