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Recipe Ingredients

  • 1 Tbsp. olive oil
  • 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 (7-oz.) package Green Giant Riced Veggies with Lemon and Garlic
  • 1/2 cup chicken broth
  • 3 cups baby spinach
  • 2 Tbsp. grated Parmesan cheese (optional)

Recipe Directions

  • Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.
  • Add Green Giant® Riced Cauliflower with Lemon & Garlic and cook 3 minutes.  Stir in broth and bring to a boil.  Add spinach and return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through. Stir in Parmesan cheese.

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