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Recipe Ingredients

  • 4 chilled bottles of your favorite root beer
  • 1 quart of Haagan Daaz vanilla ice cream
  • 1 pint of heavy whipping cream
  • ½ cup of sugar
  • fresh cherries

Recipe Directions

  • In a standing mixer, whisk the heavy cream and sugar to form stiff peaks.
  • Keep cool before serving.
  • Next scoop the vanilla ice cream into 4 tall glasses and pour in the root beer into each glass.
  • Top off with fresh whipped cream and cherries.

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