Skip to content

Recipe Ingredients

  • 1/3 cup frozen limeade concentrate
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 5 lbs. frozen chicken wings
  • 1 cup frozen raspberries
  • 2 cloves garlic, minced
  • 1/2 cup honey
  • 1/2 cup sweet Thai chili sauce

Recipe Directions

  • In a large bowl, combine limeade, butter, salt, and pepper.
  • Add wings and toss until evenly coated.
  • Let marinate 30 minutes; discard excess marinade.
  • Preheat oven to 425 degrees F. Line 2 rimmed baking sheets with foil; place wings on baking sheets.
  • Bake 50 to 55 minutes, or until no longer pink and crispy.
  • Meanwhile, in a small saucepan over medium heat, cook raspberries and garlic 8 to 10 minutes, or until broken up.
  • Lower heat, stir in remaining ingredients and simmer 2 to 3 minutes or until hot.
  • Place wings in a large bowl and toss with raspberry sauce until evenly coated. Serve immediately.
Note: You can return the remaining limeade to the freezer (just cover it), or better yet, whip up a pitcher of refreshing limeade for your gang!

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *