Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving
Silvia Pierogies Chicken Salsa Verde

Recipe At A Glance

  • 11 ingredients
  • 15-30 minutes
  • 4 Servings

Are you looking for a quality meal that’s ready in 30 minutes? Search no more—make Pierogies with Chicken in Salsa Verde from Mama Latina Tips!


Reviews (0)

Sponsored By

Recipe Ingredients

For the Pierogies:
  • 1 (16 oz.) box Mrs. T’s Pierogies Savory Onion flavor
  • 2 qt. water
For the Chicken in Salsa Verde:
  • 12 oz. Tyson Grilled & Ready Frozen-Fully Cooked Oven Roasted Diced Chicken Breast
  • 12 tomatillos, washed, peeled and cut in halves
  • 1/3 medium white onion
  • 1-2 jalapeño peppers, seeded and cut in halves
  • 2 garlic cloves
  • 1 tsp. salt
  • 12-15 fresh cilantro sprigs, washed
  • 1/2 cup of water
  • 1 Tbsp. vegetable oil


Recipe Directions

  • Start with the salsa verde. Put tomatillos, onion, jalapeños, garlic, salt, cilantro and water in a blender and mix until well blended. Heat vegetable oil in a deep pot and pour in the salsa verde. Add chicken, cover and let it simmer for 10 minutes.
  • Meanwhile cook Pierogies following the boil method on the package. Drain.
  • Place 3 pierogies on each plate, top with the chicken and salsa verde and enjoy. It’s that easy!

Other Recipes You Might Like

MFTK Strawberry Lemon Ice Cream Tart
Strawberry-Lemon Ice Cream Tart
Reviews (0)
Skillet Meatballs
Skillet Meatballs with Marinara
Reviews (0)
Sunshine Breakfast Muffin Cups
Sunshine Breakfast Muffin Cups
Reviews (0)
Cranberry Cream Cheese Braid
Cranberry Cream Cheese Braid
Reviews (0)