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Recipe Ingredients

  • 12 Bridgford Frozen White Rolls, thawed


  • 1 loaf Bridgford Frozen Ready-Dough®, thawed
  • 36 pieces Bridgford Sliced Pepperoni
  • ¼ cup olive oil or melted butter or margarine

Recipe Directions

  • Lightly grease baking sheet(s); set aside.
  • If using loaf of dough, divide loaf into 12 equal slices.
  • If using rolls, they are ready to use once thawed.
  • On a lightly floured surface, pat or roll each piece of dough out into a circle, 4-inches in diameter.
  • Place dough rounds on greased baking sheet(s) 2-3 inches apart.
  • Top each dough round with 3 pieces of Bridgford Pepperoni, placing the pepperoni on the left side of the circle.
  • Fold right side of dough circle to the left over filling so that edges of dough are touching.
  • Pinch to seal seams.
  • Brush dough with oil or butter.
  • Let rise in warm area until puffy.
  • Bake in a preheated 375° oven for 12-15 minutes or until golden brown.
  • Remove from oven and brush with additional oil or butter.
  • Let cool on wire rack.

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