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Kaleigh Peanut Butter Banana Baked Oatmeal

Recipe At A Glance

  • 7 ingredients
  • Over 30 minutes

Enjoy calmer school mornings when you make Lively Table‘s Peanut Butter Banana Baked Oatmeal using Silk almond milk the night before.

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Recipe Ingredients

  • 2 medium ripe bananas, mashed (about 1 cup)
  • 2/3 cup natural peanut butter (look for kinds made with just peanuts and salt)
  • 2 large eggs
  • 1 3/4 cups Silk Unsweetened Vanilla Almondmilk
  • 2 cups rolled oats
  • 3 Tbsp ground flaxseed
  • 1/2 tsp ground cinnamon

Recipe Directions

  • Heat oven to 350°F. Lightly grease a 9-inch square or round baking dish.
  • In a large bowl, mash the bananas with a fork or potato masher.
  • Stir in peanut butter, eggs and almondmilk. Mix well.
  • Stir in oats, flaxseed and cinnamon until well combined. Pour mixture into prepared pan.
  • Bake 25-30 minutes, or until center is set. Cool before cutting into squares.
  • Store in an airtight container in the refrigerator up to 5 days.

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