- 5 scoops coffee ice cream
- 1/2 cup vanilla almond milk
- 2 Tbsp. chocolate syrup
- Refrigerated whipped cream for garnish
- Cocoa powder for garnish
- Sliced almonds for garnish
- In a blender, combine ice cream, almond milk and chocolate syrup.
- Blend until smooth and creamy.
- Pour into tall glasses, garnish with whipped cream, dust with cocoa powder and sprinkle almonds on top.