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Recipe Ingredients

  • 5 scoops coffee ice cream
  • 1/2 cup vanilla almond milk
  • 2 Tbsp. chocolate syrup
  • Refrigerated whipped cream for garnish
  • Cocoa powder for garnish
  • Sliced almonds for garnish

Recipe Directions

  • In a blender, combine ice cream, almond milk and chocolate syrup.
  • Blend until smooth and creamy.
  • Pour into tall glasses, garnish with whipped cream, dust with cocoa powder and sprinkle almonds on top.

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