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Recipe Ingredients

  • Delizza Belgian Custard Cream Mini Eclairs
  • Lollipop or Popsicle Sticks
  • Mini Pretzels
  • Candy Eyes
  • Red Cinnamon Candies (Noses)
  • Chocolate Frosting (Tiny Amount)
  • Matching Ribbon – Optional

Recipe Directions

  1. Defrost the mini eclairs before getting started (see package instructions).
  2. Use dabs of chocolate frosting to adhere all of the pieces to create each reindeer face.
  3. Start off with the pretzels as antlers. Place two on each “reindeer” to get started.
  4. Then, finish up by adding the eyes and nose and inserting the stick in the bottom.
  5. Let them set for about 30 minutes and serve.

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