- 2 (20-oz.) pkgs. frozen macaroni and cheese, thawed
- 1 (10-3/4-oz.) can cream of Cheddar cheese soup
- 1-3/4 cups milk
- 2 cups frozen mixed vegetables, thawed
- 1/2 tsp. salt
- 1/4 tsp. black pepper
In a soup pot, combine all ingredients; simmer over low heat 15 minutes, or until hot and creamy, stirring occasionally.